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Cafe Arta & Pub at Third Placehome

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Souvlaki skewer with a side of Greek salad topped with feta cheese and two slices of bread.

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Exterior dining

Gyros with white sauce and red onion, wrapped in paper, and a side salad with pickled red onions.

Two steak dinners with potatoes, asparagus, zucchini, salads, red wine, and slices of chocolate cake and tiramisu on a wood table.

Scrambled eggs on toast with guacamole, diced tomatoes, a side of breakfast potatoes, and an orange slice.

Pita bread wrap with grilled chicken, sun-dried tomatoes, pickled red onions, and lettuce on a white plate.

Pita bread triangles with three dips: tzatziki with cucumber, green olive tapenade with red onion, and orange creamy dip.

Omelet with melted cheddar cheese and ham filling, served with a side of arugula and pickled red onions.

Moussaka with eggplant, minced meat, and béchamel sauce, garnished with feta and dill on a white plate.

Medium-rare steak with green sauce, a Greek salad, and drinks on a wooden table.

Hash with two poached eggs topped with paprika, on a white rectangular plate with a balsamic glaze drizzle.

Grilled steak with herb butter, roasted potatoes, and steamed broccoli, garnished with sliced onion and red pepper.

Granola with green apple slices, blueberries, and powdered sugar in a white bowl.

Fried fish with sauce and paprika on yellow grits with arugula, garnished with a lemon wedge.

Fettuccine pasta with pesto, red peppers, zucchini, mushrooms, beef, and parmesan cheese on a white plate.

Fettuccine Alfredo topped with sliced steak, broccoli florets, and diced red peppers.

Chili omelette topped with avocado slices, diced red onion, and cilantro, served with home fries and toast.

Chicken souvlaki plate with grilled chicken skewers, pita bread, Greek salad, tzatziki, sun-dried tomatoes, and pickled onions.

Chicken skewer with grilled, seasoned pieces of chicken and a side of shredded green lettuce on a white plate.

Cheeseburger with lettuce, tomato, and a side of french fries on a white plate.

Burrito topped with melted cheddar, ground meat, pico de gallo, and sour cream on a white plate.

Burger with lettuce, tomato, and cheese, served with a side of green chili stew on a white plate.

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Location

opens in a new tab, get directions to Cafe Arta & Pub at Third Place6504 20th Ave NESeattle, WA 98115 (206) 525-5701 cafeartaseattle@gmail.com

Sunday: 9:00 am - 8:00 pm9 am to 8 pm

3:00 pm - 8:00 pm3 pm to 8 pm

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Monday: 9:00 am - 9:00 pm9 am to 9 pm

3:00 pm - 9:00 pm3 pm to 9 pm

Downstairs PubDownstairsPub

Upstairs CafeUpstairsCafe

Tuesday - Saturday: 9:00 am - 8:00 pm9 am to 8 pm

3:00 pm - 9:00 pm3 pm to 9 pm

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Downstairs PubDownstairsPub

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Cafe Arta & Pub at Third Place, home

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